| Spezieri: |
65% Sangiovese Grosso, 20% Merlot, 15% Ciliegiolo. The soft, fruity aromas of the Ciliegiolo and Merlot are supported by the noble structure of the Sangiovese in this harmonious wine.
|
| Rosso di Montalcino: |
100% Sangiovese Grosso, this wine shows fresh, intense aromas of ripe fruit infused with spicy notes. Full-bodied and fruit forward, with supple tannins.
|
| Banditella: |
This 100% Sangiovese from the single "Banditella" vineyard displays intense aromas of blackberry and raspberry underscored by hints of spice. The palate is rich, harmonious and full-bodied, with smooth tannins.
|
| Brunello di Montalcino: |
100% Sangiovese Grosso. Well-structured and full-bodied, with fine tannins that promise great aging capacity. The finish is long and impressive.
|
| "Poggio Al Vento" Brunello di Montalcino Riserva: |
Intense and multifaceted, this exceptional single vineyard Brunello is fruit forward, with hints of licorice, mushrooms and chocolate developing to add further complexity. Full-bodied, well-structured and powerful at first, leading into a soft, caressing and lingering aftertaste.
|
| "Olmaia" Cabernet di Toscana: |
Aromas of ripe blackberries accentuated by noble spices in this impressive Tuscan Cabernet Sauvignon. Full-bodied, meaty and well-structured, culminating in a long and elegant finish.
|
| "Pascena" Moscadello di Montalcino: |
Produced from Moscato (White Muscat) grapes in Tuscany's Montalcino region, this delicious dessert wine is full and concentrated, with a richness imparted by the high level of residual sugar. The sugar is elegantly balanced by a fresh acidity, creating a long and intriguing aftertaste.
|
| Nearco: |
Nearco is a blend of Merlot, Cabernet and Syrah from the Montalcino region of Tuscany. Powerful tannins from the Cabernet are nicely woven into a luscious body supplied by the Merlot and Syrah. The outcome is an impressively structured, beautifully balanced wine with multidimensional flavors, all brought together with elegance and finesse.
|