Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico. The estate proprietors have pinpointed the region’s finest vineyards and work closely with consulting enologist Riccardo Cotarella, one of Italy’s most esteemed winemaking talents. The results have been remarkable – the wines of Feudi di San Gregorio have met time and again with stellar reviews and continue to garner international critical acclaim.

Production Area
From a cluster of small vineyards – Ponte, Apice, Torrecuso, Bonea and Montesarchio – all in hillside locations at altitudes ranging from 1,000 to 1,300 feet, in the vicinity of Monte Taburno within the Sannio district, close to the border with Irpinia.

Grape Varieties
100% Falanghina from mature vines planted between 1985 and 1990

Vinification
Grape bunches are hand-harvested into 18 kilo lugs in the latter half of September. The lugs are then transported in refrigerated trucks (50º F) to the winery. Bunches are individually selected and soft-pressed to release only the first free run juice. The juice is cold-fermented in stainless steel vats and does not undergo malolactic fermentation

Color
Pale gold with green nuances

Bouquet
Elegant, intense aromas of apple, banana and pineapple

Taste
Medium-bodied with a lingering aftertaste of citrus and minerals

Alcohol
13%

Serving Suggestions
Delicious with seafood, pasta, risotto, sushi and sashimi