For generations of Americans, Chianti has served as an introduction to Italy’s red wines. Founded by Giulio Straccali in 1925, Straccali has been in the vanguard of progressive Chianti producers. A man of vision, Guilio Straccali sought to communicate through his wines to the rest of the world the scents, colors and flavors of his beloved Tuscany.

In 1978 the Zingarelli family of the Chianti estate of Rocca delle Macie began a long and fruitful relationship with Straccali that continues to this day. United by a shared dream set out by Giulio Straccali many decades earlier, the two families have pursued the same objective: to invite the world to discover the tantalizing flavors and colors of Tuscany, using wine as the ambassador. Today Straccali offers a range of wines from Tuscany and Umbria. Its reputation stands for
outstanding quality, exceptional value wines that have earned accolades from wine writers and critics worldwide.

Production Area
Tuscany’s Chianti zone, between Florence and Siena.

Vineyards: Grapes harvested from vineyards in the heart of Chianti. Terrains located at low altitudes (600 to 1,000 feet) in chalky-clay soil.

Grape Varieties
85% Sangiovese; 15% Canaiolo and Merlot.

Vinification
Handpicked grapes undergo a temperature-controlled fermentation. After a few months in stainless steel vats, the wine is bottled and released. The intent is to highlight youthful freshness and appeal.

Color
Vibrant ruby red.

Bouquet
Bright, youthful aromas of ripe red fruit.

Taste
Velvety and refreshing with good structure.

Alcohol
12%

Serving Suggestions
Serve at room temperature. Enjoy with pastas, poultry and red meats.